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Popcorn has become a favorite snack food around the globe. In fact, Americans consume over 100 million pounds of popcorn each year.
Popcorn is a great way to enjoy a movie night at home. But what happens if you don’t own a popcorn maker or microwave? Well, you can make your popcorn using a pan! If you are interested in finding out how then carry on reading!
How To Make Popcorn On A Stove Top With A Pan
Making popcorn is super fun and very easy, but it can also be very easy to burn the kernels! The following method will show you how to cook the perfect popcorn using a pan, full of flavor and taste!
To make popcorn on the stove, you will need the following:
— Skillet or Pan
— Flavor and Seasoning
— Lid for pan or Skillet
— Bowl for the Popped Corn
Step 1: Ensure you have all of your ingredients and equipment ready before starting this recipe. You’ll need a non-stick skillet for cooking the corn, a bowl to hold the popped corn, an air popper, and a kitchen timer.
Step 2: Add the oil to the skillet. Once heated, place the unpopped kernels in the bottom of the pot – cover them with the lid. The heat will slowly release steam from the kernels, which causes them to expand.
As soon as all of the kernels have popped, take the lid off.
Step 3: Enjoy your freshly cooked popcorn with your favorite movie!
If you want to spice things up a bit, here are some ideas to try:
Cinnamon Sugar – Mix cinnamon sugar and brown sugar. Sprinkle the mix onto the top of your popcorn once it’s popped.
Chili Powder – Combine chili powder with salt. Sprinkle the mix over the top of your popcorn after it’s popped.
Caramelized Onions – Heat sliced onions in olive oil over medium heat. Cook the onions until they’re soft and caramelized. Remove from heat and sprinkle over the top of your finished popcorn.
Garlic Salt – Combine garlic salt with regular salt. Sprinkle the mixture over the top of your popped popcorn.
Herbs – Try adding fresh herbs like basil, rosemary, thyme, oregano, parsley, chives, etc., to your popcorn.
Salsa – Spread salsa on top of your popcorn. Strange, but some people swear by it!
There are so many yummy ways that you can flavor your popcorn, these are only a few! There are so many options for both sweet and savory, truly making popcorn the most versatile and scrumptious snack!
Here are some tips to keep in mind while making this delicious snack:
Use A Non-Stick Skillet – It makes the job easier if you use a non-stick skillet because you won’t have to worry about the popcorn or kernels sticking, nor the flavoring that you use.
Keep An Eye On Your Kernels – Keep an eye on your corn while it is cooking. You want to be sure that they don’t burn.
Try Not To Burn Your Popcorn –nothing to do but throw out burnt kernels and hope the burnt smell goes away quick!
Store Leftovers In An Airtight Container – Once you’ve made enough popcorn, store it in an airtight container. This way, you’ll always have some ready to go whenever you need it.
Use An Air Popper – If you have an air popper, then you can skip the step where you put the unpopped kernels into the pot. Simply pop the corn directly into the air popper.
Make Sure You Have Enough Oil – This is so that the popcorn doesn’t stick to the pan. Make sure that there is at least 1/4 cup of oil in the pan before heating it.
Keep It Clean – Use paper towels to wipe away any excess oil from the surface of your skillet.
Keep It Hot – Once the popcorn has been popped, let it sit for about 2 minutes before serving. This gives the kernels time to dry out and stop steaming so that they will not burn your mouth or go soggy.
Keep In Mind That Different Kinds Of Kernels Take Different Amounts Of Time To Pop – Some kinds of corn require more heat than others. Keep this in mind when cooking.
How often do you eat popcorn? Popcorn is delicious, cheap, and filling. If you want to add some flavor to your popcorn, try adding spices or herbs.
With the method above, you will soon be enjoying handfuls of yummy popcorn that you made yourself! So, what are you waiting for? Get started now!